Spanish Restaurants:
Ciaos Trolley Pizza & Grill Pizza Restaurant in Wilmington, DE 1600 Delaware Ave
- Troy Pizza & Family Restaurant Pizza Restaurant in Newark, DE
2618 Kirkwood Hwy
- Miller's Ale House Sports Bars & Lounges in Newark, DE
1323 CHURCHMANS ROAD
- Pat's Pizzaria Pizza Restaurant in Newark, DE
160 Elkton Rd
Margheritas Pizza Pizza Restaurant in Newark, DE
134 E Main St
- Soffritto Italian Grill Bars & Grills in Newark, DE
1130 Capitol Trl
Ole Tapas Lounge & Restaurant Service List
Photos:
Main Menu
Carnes
meats
Bomba de la Barceloneta
Traditional fried potato ball stuffed with picadillo beef, served with tomato casero sauce and manchego fondue
$10.00 Chorizo Gratinado
Chorizo medley, sofrito, manchego au gratin
$11.00 Croquetas de Pollo
Chicken croquettes, roasted red pepper aioli
$12.00 Pintxos de Cerdo
Grilled pork skewer served with mojo picón sauce
$11.00 Huevos Rotos
Spanish fries with two eggs sunny side up and crispy serrano ham
$12.00 Albondigas a la Jardinera
Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce
$12.00 Pintxos de Pollo
Marinated grilled chicken skewers, citrus aioli and toasted peanuts
$13.00 Montadito de Costilla
Two open faced short rib sliders, cipollini marmalade, Manchego cheese puffs, piquillo syrup
$14.00 Chorizo Catalan
Grilled Butifarra (Catalan pork sausage) with white alubia beans, parsley, paprika
$15.00 Solomillo
Grilled beef tenderloin, truffle mashed potato, crispy onions, au jus
$18.00
Mariscos
seafood
Montadito de Boquerones a la Vasca
White Spanish Anchovies, cilantro oil, olives, piquillo pepper
$10.00 Fritura de Calamares
Breaded fried calamari with fried artichokes, apple, and creole red onion salad, Tossed in saffron aioli
$11.00 Almejas en Salsa Verde
Little neck clams, served with a smokey citrus cilantro-garlic vino blanco sauce
$11.00 Mejillones con Chorizo
P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco
$12.00 Croquetas de Salmon
Salmon croquettes, sweet pea puree
$12.00 Buñuelos de Bacalao
Salt cod fritters, chopped onions, chives, honey-citrus aioli
$12.00 Gambas al Ajillo
Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper
$13.00 Montaditos de Salmon
Two open faced smoked salmon sliders with cucumber-infused cream cheese, fried capers
$13.00 Vieras Rebozadas
Breaded Scallop pieces served with house-made smokey cilantro cocktail sauce
$15.00 Ceviche
Ecuadorian-style cold seafood ceviche marinated with citrus and served with fried green plantains
$16.00
Vegetales
vegetables
Pan con Tomate
Grilled crostini rubbed with fresh tomatoes and parsley oil
$7.00 Curtido*
House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras
$8.00 Bravas*
White potato, sweet potato, paprika, guindilla aioli
$8.00 Tortilla Española
Spanish omelet with potatoes and Spanish onions
$9.00 Gratinado de Vegetales*
Vegetables au gratin mixed with tetilla cheese, croutons
$9.00 Higos con Cabrales
Black mission figs stuffed with almond and artisan Cabrales blue cheese topped with a sherry-fig reduction
$9.00 Garbanzos con Espinaca*
Sautéed chickpeas and spinach in vino Blanco and roasted red peppers served with mint yogurt
$9.00 Setas Salvajes*
Confit of Local Kennett wild mushrooms with black garlic
$9.00 Pimientos de Padrón*
Blistered Shishito peppers, coarse sea salt
$9.00 Queso Frito
Manchego cheese puffs, sanfaina, saffron aioli
$9.00 Pan de Yuca
Slow baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)
$10.00 Maduros y Tostones*
Fried sweet and Green plantains, piquillo pepper syrup, roasted almond crumble, chimichurri, escabeche
$12.00
Bocadillos
two sliders per order
Bocadillo de Vegetales*
Vegetable medley, tomato sauce, queso fresco
$8.00 Bocadillo de Queso
breaded fried goat cheese with orange-brandy reduction
$8.00 Bocadillo de Solomillo
Filet mignon, shallots, manchego
$10.00 Bocadillo de Jamon y Queso
Serrano ham, manchego cheese, extra virgin olive oil
$12.00
Sopas, Ensaladas & Especiales del Dia
soups, salads & specials of the day
Sopa del Día
Chef's inspired selection
Gazpacho*
Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil
$7.00 Ensalada Ole*
Mixed greens with olives, tomato, creole onion, extra virgin olive oil
$9.00 Ensalada Betabel*
Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette
$9.00 Coca del Día
Daily Spanish Catalan flatbread pizza
$9.00 Empanada del Día
Daily Spanish stuffed pastry
$7.00
Paellas
$50. Paella: A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation
Paella Mixta
Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp
Paella Valenciana
Saffron rice, clams, mussels, calamari, shrimp
Paella de Campo
Saffron rice, chicken, chorizos, steak
Paella Negra
Black saffron Paella served with mussels and calamari
Paella Vegetal*
Saffron rice, vegetable medley
Cochinillo Asado Segoviano
Whole Roasted Suckling Pig
Must order one week in advance
Market Price
Sides
Arroz Blanco
steamed white rice
$5.00 Arroz Amarillo
Saffron rice
$6.00 Maduros
Fried sweet plaints
$5.00 Tostones
Fried green plantains
$5.00
Tablas
Queso Jerezano
Pan seared miti Cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries. (upon availability)
$12.00 Serrano
18-month hand-carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor
$12.00 Quesos
Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits
$16.00 Charcuteria
Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche
$16.00 Tabla de Chorizos
Two grilled Spanish chorizos, chimichurri, pancito
$10.00 Tabla del Chef
Chef's selection of assorted imported Spanish cheeses and cured meats, crostini, olives, jam
$28.00
Raciones
Main Course
Vegano*
Roasted local vegetables in a tomato sauce, black beans, roasted peppers, steamed rice
$16.00 Arroz con Pollo
Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains
$19.00 Vieras
Pan-seared scallops, crispy serrano ham and sweet pea basil puree
$22.00 Picanha
8 oz. Grilled Brazilian Top Sirloin Steak, fried sweet plantains (chef recommends medium rare)
$23.00 Entrecôte
12 oz. hand cut Argentinian style New York Strip, Spanish style steak fries and chimichurri
$28.00 Bife Ancho
12 oz. hand cut style Prime Ribeye, Spanish style steak fries and chimichurri
$29.00 Lomo Bajo con Hueso
16 oz. hand cut style T-Bone Steak, served with Spanish style steak fries and chimichurri
$35.00 Parrillada Argentina
Feeds two to four people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs
$50.00
Menu de Ninos
Kids menu 12 & under
Pollo Frito
Chicken tenders with potatoes
$7.00 Mac & Cheese Croquette
Macarroni & cheese breaded and fried
$7.00 Coca de Queso
Spanish flat bread cheese pizza
$7.00 Papitas Fritas con Queso
Spanish cheese fries
$7.00
Dessert Menu
Postres
Budin de Pan
Bread pudding served with house made ice cream (baked to order)
$7.00 Tres Leches
Our famous sponge cake soaked in three milks, topped with whipped cream, and fresh berries
$7.00 Pastel de Chocolate
Molten chocolate cake (baked to order) with vanilla ice cream served with berry compote
$7.00 Churros Con Chocolate
Fried Spanish pastry served with house made chocolate ganache
$7.00 Ice Cream Sandwich
Vanilla ice cream sandwich shortbread cookie drizzled with chocolate ganache topped with toasted almonds
$7.00 Arroz con Leche Olé
Rice pudding, Valencia supreme oranges and cinnamon whipped cream
$7.00 Helado Del Dia
House made Ice cream of the day served with a shortbread cookie
$7.00 Postres Variados
Chef's choice sampler of four desserts
$21.00
Café & Te
French Press Coffee
$5.00 Café Bombon
$5.00 Café con Leche
$5.00 Latte
$6.00 Hot Chocolate
$5.00 Hot Tea
$4.00 Café Borracho
$8.00 Espresso
$4.00 Cappuccino
$6.00
Dessert Wines & Port's
La Gitana Manzanilla - Hidalgo
Pale and light with notes of Manzanilla olives, sea air and blanched nuts
$9.00 Quinta da Alorma NV Abafado 5 Yr
The wine has the character of a perfumed Moscatel, flavors of caramel and smokiness from wood aging
$9.00 Casa de la Ermita (Monastrell)
Touch of sweetness with some class
$9.00 Drysack 15 yr. (oloroso)
Sweet with notes of caramel, maple, cinnamon, clove and dried figs
$12.00 Don Pedro Ximenez Gran Reserva (1982)
Figs, dates, and prune aromas, with notes of caramel toffee and baking spice
$15.00 W & J. Graham's Porto
Sweet and bursting flavors of black berries and black currants balanced by a backbone of firm tannins with a long and lingering velvety smooth finish
$8.00 Six Grapes Reserve Porto
Seductive, rich aroma of ripe plums, cherries and dark chocolate notes
$10.00 Dow's 10 Year Old Tawny Port
Full nutty bouquet with citrus and vanilla accents and soft lingering finish
$12.00
Brandy & Cordials
Crema de Alba
$9.00 Liquor 43
$9.00 Tia Maria
$9.00 Sambuca Romana
$9.00 Frangelico
$9.00 Kahlua
$9.00 Disaronno
$9.00 Torres Gran Reserva Imperial
$12.00 Cardenal Mendoza
$15.00
